| Tel e Fax +390141855230 |
| Mob. +393299624207 |
Strada Provinciale Balbi, 53
12053 Castiglione Tinella (CN)
info@soriabruno.com
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Soria Bruno Cascina
del Santuario
Cascina del Santuario is a family-managed wine producing
firm in Castiglione Tinella, a small Piedmont village located between
Langa and Monferrato.
This Piedmont's area is renowned for the production of unique high
quality wines. Local soil composition lends locally-produced wines
their distinguished character, making Piedmont wines well appreciated
and highly rated all over the world.
Our wines reflect our passion. We use traditional methods in the production
process to ensure that all our products are genuine and of exceptional
quality.
For more information and to order our wines, send an e-mail.
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Moscato d'Asti DOCG
Winemaker's comments: This wine is produced exclusively
from pure Moscato d'Asti grapes. After de-stemming and pressing,
the wine is kept in the cold for static settling, then filtered
and kept at 0° c to prevent immediate alcoholic fermentation
which starts later; in December, when the must is warmed to
18° C in a pressurized autoclave tank and yeast is added
to start fermentation. When the wine reaches 5° alcoholic
degrees, it is cooled, filtered and stabilized and turns into
the sparkling product ready for bottling.
Colour: light straw-yellow, with violet undertones.
Aroma: broad, intense and aromatic wine with hints of
yellow peach, grapefruit and exotic fruit.
Taste: sweet, full harmonic flavour, slightly savoury
with a very pleasant aromatic finish |
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Piemonte Chardonnay
Winemaker's comments: Wine produced solely from pure Chardonnay
grapes. Following de-stemming and pressing, the wine is kept
in the cold for static-settling. Alcoholic fermentation begins
after adding yeast and last 10 days at a controlled temperature.
The wine is then left on yeast for 6 months - the process which
utilizes the battonage method to promote full uptake of flavor.
The bottling process is at the end of spring.
Colour: light straw-yellow with greenish undertones.
Aroma: broad, intense with banana, pineapple, honey and
caramel hints.
Taste: full, harmonic and slightly savoury, with a pleasant
finish. |
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Barbera d'Asti DOC
Winemaker's comments: Wine produced solely from pure Barbera
grapes. Following de-stemming and pressing, the wine is alcoholic-fermented
at a controlled temperature. Maceration takes place the traditional
way. Devatting takes place as late as a week after fermentation
to extract more from the peel and to obtain a well-rounded long-life
product. Malolactic fermentation follows, after which the wine
remains in stainless steel tanks and, briefly in barrels, waiting
until the bottling process in spring-time.
Colour: intense and bright, claret, with violet undertones.
Aroma: intense and clear with cherry and blackberry preserve
hints, and a slight vanilla and chocolate feel in the mouth.
Taste: full, harmonic and slightly dry, with a very pleasant
finish.
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